Growing request for protein in the healthy ageing market

Overview


Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition. Most of them contain proteins. For example: 42% of senior products launched in 2019-2020 contain more than 10% protein (Mintel). The geriatric nutrition, with a lot of high protein high caloric products, is also a huge market with one third of the value of sales in clinical nutrition. In the same times, seniors do not want to be categorized and want indulgent products as their counterpart.

Faced with these challenges, Ingredia offers solutions to meet targeted nutritional needs and technical support during your product development with our range of nutritional milk proteins PRODIET®.

Speakers

Elsa  TROTIER
Elsa TROTIER
Nutritional Development Specialist
Ingredia
Wenqian SUN
Wenqian SUN
Product Manager responsible for the range of nutritional proteins
Ingredia

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