Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
There are many factors to age in good health. Improving diet is one of the top priorities for older consumers.
In this webinar, we will talk about the healthy ageing market, strategies for healthy ageing through nutrition, and innovative food concepts adapted to ageing populations.
At Roquette, we offer plant-based nutritional solutions to enable the well-being of the body and mind while ageing. In this webinar, we will talk about:
- the healthy ageing market,
- the strategies for healthy ageing through nutrition,
- and innovative food concepts adapted to ageing populations.
