Olympic Seafood awarded MSC eco-label for krill fishery

By Nathan Gray

- Last updated on GMT

Olympic Seafood awarded MSC eco-label for krill fishery
Norwegian krill oil and fish supplier Olympic Seafood, have been awarded the Marine Stewardship Council (MSC) standard for sustainable fishing.

The company, which is behind Krill Oil brand Rimforst, says products from the fishery will now be able to carry the blue MSC eco-label.

Olympic Seafood said achieving the MSC certification demonstrates that its Antarctic krill fishery is operating to the highest standards of environmental sustainability in order to protect the unique ecosystems and species in the Southern Ocean. It is the second major krill player to attain MSC certification after Aker BioMarine was recently recertified​.

“We are very pleased to receive recognition of our hard work in Antarctica”​ commented Olympic Seafood AS managing director Bjørnar Kleiven. “Environmentally sustainable management of krill resources is vital to our success. We see it as our duty to preserve the ecosystem and do this by using advanced and modern fishing methods.”

“Our use of technology, knowledge and the newest vessel in the krill fishing fleet, mean that we are extremely well equipped to be innovators in sustainable fishing.”

Indeed, Olympic said that its work to eliminate by-catch means that ‘negligible’ levels of unwanted species are landed by the fleet, and there is no effect or interaction between the fishery and endangered, threatened and protected species. 

Sustainable omega-3

”Consumers may not always make the link between Omega 3 supplements and the sea and species from which they originate,”​ commented Camiel Derichs, European director at the Marine Stewardship Council. “This certification will increase consumer awareness and challenge the wider Omega 3 industry on their sustainability credentials.

“This is welcomed and needed to drive improved environmental practices. Olympic Seafood is clearly one of the pioneers in this respect,”​ she added.

Olympic Seafood noted that the management of the fishery is closely regulated by the Convention for the Conservation of Antarctic Marine Living Resources (CCAMLR) – an organisation that is widely regarded as the most precautionary of all organisations managing high seas fishing when setting quotas for the amount of krill which can be caught.

According to the firm, the total krill catch allowed in the fishery area (CCAMLR Area 48) represents just 1% (620,000 tonnes) of the population of krill (estimated at 62 million tonnes).

Actual catch from Olympic Seafood currently stands at around 3% (15,000 tonnes) of the 620,000 tonnes catch limit set by CCAMLR.

“There are trigger levels set so that fishing cannot be too concentrated in one area. At these low rates fishing has a very minimal impact on predators and other species in the food chain,”​ Olympic said in a statement.

Related news

Show more

Related products

Comprehensive Nutritional Lipid Solutions

Comprehensive Nutritional Lipid Solutions

Content provided by INNOBIO Corporation Limited | 24-Sep-2024 | White Paper

INNOBIO specializes in high-quality DurOmega® functional lipid products, emphasizing enhanced fatty acid quality and application performance.

Harness the power of algae for omega-3 innovation

Harness the power of algae for omega-3 innovation

Content provided by dsm-firmenich | 08-May-2024 | Insight Guide

Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...

Nutritional Solutions for Women's Health

Nutritional Solutions for Women's Health

Content provided by INNOBIO Corporation Limited | 04-Oct-2023 | White Paper

INNOBIO provides innovative solutions for women to overcome a variety of health challenges throughout the life cycle, from emotional health, PMS management,...

Omega-3:Nutrition and Application Insight

Omega-3:Nutrition and Application Insight

Content provided by Cabio Biotech (Wuhan) Co., Ltd | 31-Jul-2023 | White Paper

Omega-3 long-chain polyunsaturated fatty acids (PUFAs) have numerous positive health benefits and are among the most extensively studied micronutrients....

Related suppliers

Follow us

Products

View more

Webinars