So if you are planning to join your peers at Probiota America book soon for the best rates!
Coming to San Diego for the first time, Probiota Americas will explore the frontier of pre-, probiotic and microbiome science, and how that is applied in the commercial world for food and nutraceutical players everywhere.
Probiota Americas will build upon the success of the global Probiota event held annually in Europe for the past eight years. Last year saw more than 200 senior level delegates from over 20 countries and a variety of backgrounds attend the Probiota event in Amsterdam, The Netherlands.
The event will put top experts from the global prebiotic, probiotic and microbiome industries together in one place to present top level insights and provide otherwise impossible networking opportunities for business and academia alike.
On the agenda this year are engaging presentations on:
The necessary science to support health benefits for probiotics as dietary supplements (Dr Susan Mitmesser, Director, Nutrition Research NBTY Inc.);
Microbiota and its impact on the gut-brain axis (Dr Emeran Mayer, UCLA);
Working with the FDA to commercialize probiotics in medical foods (Dr Gyan Rai, Nestlé Health Science);
What's new in US regulation of probiotics? (Dr Mary Ellen Sanders, Consultant, Dairy & Food Culture Technologies);
What are the next emerging scientific frontiers and analytical methodologies in the gut health space? (Dr Deshanie Rai, Bayer Healthcare)
To view the full program, please click HERE.
Organized by the publishers of NutraIngredients-USA.com, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in dietary supplements, functional foods and beverages, and related product areas.
Our exclusive reader offer of 10% discount using the code NUTRA2015 applies to all registrations completed before April 30th – and can be applied to both academic and industry booking rates.
Register now or find out more about the program here.