From bitter flavours to the commoditisation of almonds, the rise of algae and stealth ‘naturalness’, here are some highlights from day 1 of Food Ingredients Europe 2013 in Frankfurt, Germany.
News, Analysis & Insights on Nutrition, Supplements, and Health
From bitter flavours to the commoditisation of almonds, the rise of algae and stealth ‘naturalness’, here are some highlights from day 1 of Food Ingredients Europe 2013 in Frankfurt, Germany.