Scientists from Brigham and Women's Hospital in Boston report that antioxidant intake of 184,643 US women participating in the Nurses’ Health Study and Nurses’ Health Study II cohorts did not reduce the risk of developing either rheumatoid arthritis or systemic lupus erythematosus.
The researchers used food frequency questionnaires to measure intakes of vitamins A, C, and E and alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein, and zeaxanthin from both foods and supplements.
Source: American Journal of Epidemiology
Published online ahead of print, doi: 10.1093/aje/kwq089
“Antioxidant Intake and Risks of Rheumatoid Arthritis and Systemic Lupus Erythematosus in Women”
Authors: K.H. Costenbader, J.H. Kang, E.W. Karlson