A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
Chinese premium ingredient supplier BGG announced its new global headquarters in Switzerland as base for a major restructuring plan to pursue international expansion.
Fertility support needs comprehensive nutrition solutions, says a midwife turned entrepreneur who sells supplement bundles to support couples on their conception journey.
A microalgae extract produced by French biotech company Microphyt may not directly promote fat loss as hypothesized, but it could help overweight women with some of the pain points of exercise, according to a recently published study.
Sow, a start-up that caters to the nutrition needs of Black, Asian and Arab women, launched last year in response to data revealing that certain demographics were affected by COVID-19 more harshly than others.
Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.
A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.
Red chili extract Capsifen supports weight management at low doses, reducing the likelihood of side effects, according to new research from Akay Natural Ingredients.
Polish supplement manufacturer Aronpharma has added a new B-PAC shot to its sports nutrition portfolio in response to growing consumer awareness of the benefits of antioxidant intakes for muscle recovery,
Health supplements could play a role in medical practice but there are still various challenges that need to be overcome for more widespread use, according to a group of medical experts during a healthy longevity conference held in Singapore.
Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.
A new systematic review and meta-analysis of randomized controlled trials observed that cranberry consumption resulted in significant decreases in the ratio of total cholesterol (TC) to high-density lipoprotein cholesterol (HDL-C).
A range of botanicals, vitamins and lactic acid bacteria show potential in supporting menopausal women experiencing hot flashes, according to a new review.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
The general practitioner-founded brain health supplement start-up Noggin is meeting a significant demand for sustained cognition, stress and sleep support through its unique blends of science-backed botanicals, nootropics, vitamins and minerals.
The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?
Astanxanthin, a potent carotenoid naturally found in algae and rose-colored seafood like shrimp and salmon, may alleviate the progression of conditions associated with the obesity that often accompanies Duchenne muscular dystrophy (DMD), according to...
According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).
Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.
An omega-7 supplement derived from Alaska pollock fish oil enhances skin function and appearance in women over the age of 40, according to a recent study.
The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.
Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.
A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
Achiote extract may be beneficial for testosterone enhancement in male populations, a new study concludes, representing the "first step" in building a safety profile in humans.
Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.
With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.
The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.
The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.
Consuming green tea extract (GTE) positively affects body composition, obesity-related hormones and oxidative stress markers, according to a new review published by Cambridge University Press.
Astaxanthin supplementation combined with CrossFit exercise significantly improves adipokine function in men with obesity, mitigating complications and enhancing metabolic health, a new study concludes.
Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.
Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.
Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.
Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...