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Trend-spotter: The rise of slow-energy

Dispatches from Vitafoods Europe 2013

Trend-spotter: The rise of slow-energy

By Shane Starling

There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.

Fertin Pharma gives the common cold something to chew on with its ImmuneGum containing plant extract Echinacea, vitamin C and zinc

Dispatches from Vitafoods Europe 2013

Chewing gum developed to battle common cold

By Oliver Nieburg

Private label gum maker Fertin Pharma has developed an immunity chewing gum that it claims can help guard against the common cold.

Delivering on the personalized nutrition promise

Live from VitaFoods 2013

Delivering on the personalized nutrition promise

By Hank Schultz

Personalized nutrition has been the Holy Grail of nutrition science.  Dilip Ghosh, PhD, tells how the industry is getting closer to delivering on the promises that this approach implies.

Is 'food fear' a new driver for consumer choice?

Live report from Vitafoods

Is 'food fear' a new driver for consumer choice?

By Nathan Gray

The way French consumers are choosing food products has changed, with many now basing purchase decisions on their fears about food and the best way to avoid those fears, according to information presented at Vitafoods today.

Cranberry veteran gathers forces against EU medical device products

Live from Vitafoods Europe 2013

Cranberry veteran gathers forces against EU medical device products

By Shane STARLING

With cranberry health claims rejected in the European Union, some players have ventured down the medical devices route where therapeutic claims are possible that would never succeed under the EU’s strict health claim rules. Not a good thing, says Gunter...

EHPM appoints new chair

EHPM appoints new chair

French supplements association (Synadiet) president Alban Maggiar has been appointed chair of the European Federation of Associations of Health Product Manufacturers (EHPM).

EU health claims evolution: New submission behaviours

EU health claims evolution: A submission rethink

By Nigel Baldwin

Now that the dust has settled on the health claims submission process we should all be very clear on the rules of engagement. Well kind of, says Nigel Baldwin, chief consultant in Intertek’s European office.

Most consumers don't know what EFSA is, experts find

Most consumers don't know what EFSA is, experts find

By Nathan Gray

Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the approval of health claims for functional food products, according to experts.

Roquette backs chlorella for digestive health

Roquette backs chlorella for digestive health

By Shane Starling

Roquette will showcase chlorella at Vitafoods in Geneva this month with the French supplier pointing to an unpublished in vivo study demonstrating gut health benefits for the micro-algae.

EU brain health opportunities in omega-3 and beyond

EU brain health opportunities in omega-3 and beyond

By Diana Cowland

Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature.

Researchers are seeking healthier snacks to fight childhood obesity

Sneaky way to combat childhood obesity

By Laurence Gibbons

Researchers at Manchester Metropolitan University (MMU) claim to have found a way of fighting obesity by “sneaking” nutrients into children's snacks.

Nestlé invests in medical nutrition

Nestlé invests in medical nutrition

Nestlé has invested €40m in a French factory to boost its medical foods production targeted at hospitals and healthcare institutions.

Q1 2013: Naturex net profit up 67%

Q1 2013: Naturex net profit up 67%

Naturex has seen sales rise 13.2% to €83.2m in Q1 2013, with Nutrition its star core business performer, leaping about 33% from €22m to just over €29m.

Consultant: ‘No need to fear EU novel foods laws’

Consultant: ‘No need to fear EU novel foods laws’

By Shane STARLING

The EU’s long-winded novel foods rules have long been viewed as an innovation-crimping legal structure, but a stream-lining of the process means companies should not fear it, a consultant says.

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