Bacterial populations in the gut of diabetics differ from non-diabetics, says a new study from Denmark that may open up a potential role for modify gut microflora with probiotics and prebiotics and improve health.
The growth potential in the premium functional snack category on the heels of increased consumer and regulatory demand for healthy snacking is the driver behind Finnish company Raisio’s bid to acquire a UK cereal and fruit bar manufacturer.
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Combining prebiotics and soy protein may lower cholesterol levels and boost heart health, effects not seen when prebiotic or soy were taken separately, says new research from Canada.
A new national diet nutrition survey (NDNS) in the UK has found that consumption of omega-3 fatty acids and fibre is still below the recommended amounts, and iron intake among females is still too low but intakes of vitamins A and C from foods are higher.
The UK’s Advertising Standards Authority (ASA) has deemed that ads for a “herbal Viagra” product should not appear again, after the claims were deemed misleading and in breach of advertising codes.
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer patients undergoing chemotherapy, says a new study from France.
Energy shots are safe if used according to instructions, says Red Bull, as the German risk assessor BfR calls for a ban on energy shots because consumers could not be trusted to drink ‘safe’ amounts.
Danish supplier Chr Hansen says the two probiotic-strain combination it has been promoting for more than a year to target women’s vaginal problems is now present in products in more than 20 countries, including India.
Leaf through the scientific literature and the benefits of tea, green and black, for weight managements garner much support, but more research is needed before the beverage and its extracts have “great public health importance”, says a new review.
Health conscious boomers, in particular mature Italians, are embracing functional foods such as cholesterol lowering dairy products and digestive health brands to retain their youthful health, according to an industry expert’s latest report.
Increased intakes of flavonol-rich foods may reduce a woman’s risk of stroke by 20 per cent, according to a new meta-analysis involving over 110,000 people.
Antioxidants are big business. The term resonates with consumers but what does the future hold for antioxidants? The NutraIngredients Antioxidants 2010 Conference lifts the lid on current successes, ongoing challenges, and future opportunities.
It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes sense… and it is almost certainly going to be right,” says world-renowned...
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
Dutch probiotics supplier, Winclove Bio Industries, has pulled its entire range of 30 health claim submissions from the European Union health claims process, in fear of the business impact of negative opinions from the claims assessor, EFSA.
Adding the omega-3 fatty acid docosahexaenoic acid (DHA) to infant formula may improve the visual acuity of the infants, says a new clinical trial from the US.
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
Cranberry juice rich in antioxidant procyanidins is effective at boosting the health of blood vessels, thereby supporting previous research supporting the cardiovascular health of such compounds.
Regulatory uncertainty is now proving a bigger barrier to innovation in healthy foods than the weak economy, according to leading ingredients suppliers.
Increased intake of folate may reduce a woman’s risk of pancreatic cancer by 50 per cent, but folate levels are not associated with pancreatic cancer risk in men, says a new study supported by the National Institutes of Health.
German health authorities have issued a 14-page statement warning against over-consumption of energy shots – one of the fastest growing segments of the international beverages market.
Frutarom has been snapping up healthy ingredient firms for the last couple of years due to an ambitious strategy to build presence in the high potential healthy market, back up claims with science and speed product development.
The UK Broadcast Committee of Advertising Practice (BCAP) has revised its guidelines to bring them in line with the 2006 European Union nutrition and health claims regulation (NHCR).
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
Low levels of vitamin B6 may increase the risk of inflammation and metabolic conditions, and subsequently cardiovascular disease risk, says a new study.
GlaxoSmithKline-owned German firm, Abtei Pharma Vertriebs, wants the European Food Safety Authority (EFSA) to reconsider its summer 2009 opinion that dose levels could not be established for a calcium/vitamin D bone health claim.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
A multinational alliance called SoyFoods Haiti Alliance Relief Effort, or SHARE is coordinating donation and delivery of protein-rich foods to the Haiti earthquake relief effort.
Market researcher Nielsen notes omega-3 products have bucked the recession to record 42 percent growth in 2009, as consumer interest in healthy eating grows and product prices drop.
Excess salt can cause hypertension, heart disease, death. That’s the scientific consensus behind public health campaigns to reduce consumption of sodium chloride in the diet. But not everyone reads the science as conclusive, and when it comes to minerals...
German supplier Rudolf Wild GmbH claims the European Food Safety Authority (EFSA) failed to explain the reasons for rejecting its immunity health claim opinion, and has appealed to the assessor to revisit its submitted science.
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
Increased intakes of beta-carotene, vitamin E, folic acid, and iron may reduce the risk of atopic dermatitis, a form of eczema, suggests a new study from Korea.
Eurofins is expecting that its investment in upgrading its laboratories in the last two years will pay off in increased profitability in 2010, according to the chief executive.
The European Food Safety Authority should reconsider its methodology about relevant target populations, a German firm has stated in response to EFSA’s rejection of a health claim linking glucosamine and reduced risk of developing osteoarthritis.
Israeli supplier, Frutarom, has won a gong from Frost & Sullivan for its “scientifically-backed product line based on natural extracts with different modes of action” in the weight management area.
Sales of complementary therapies such as traditional Chinese and Ayurvedic medicines are booming in the UK as increasing numbers of people turn away from prescription drugs, according to Mintel.
Polish company Polpharma Ltd has signed an exclusive agreement with Israel’s Anlit to market the Israeli company’s supplements for toddlers and children in Poland.
