Swiss ingredients firm Lonza has highlighted a strong performance of its nutritional ingredients, which, it says, reflected a recovering economy and an upturn in consumer markets.
By Stephen Daniells at the International Probiotics Association’s World Congress in Miami
Carotenoid-producing bacteria with potential probiotic activity may offer food and drink formulators a double nutritional boost for their products, says the academic behind the development.
FoodNavigatorJobs.com is the new jobs service for employers and job seekers in the European food and beverage industries from NutraIngredients.com’s sister website FoodNavigator.com.
Increased intakes of vitamin K from dietary and supplementary sources may reduce the risk of cancer of the lymphatic system, according to new findings from the Mayo Clinic.
Daily supplements of a proprietary blend of probiotic bacteria may virtually prevent diarrhoea-associated with C. difficile infection, according to new research from North America.
Norwegian krill oil supplier Aker BioMarine expects to turn a profit for the first time in 2011 as its human nutrition business develops outside of the US.
“Many in industry are pinning their hopes on EFSA showing them the light at the meeting, including the likes of Danone, which withdrew three probiotic immunity/digestive health article 13.5 claims in April, citing clarification it is expecting on Big...
Berries rich in polyphenols decrease the postprandial glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition.
The firm behind heart-friendly beetroot juice Beet It is aiming to complete its first production run of a ‘one-shot’ 70ml version this month to provide a healthy alternative to drinks such as Red Bull Energy Shots and Lucozade Alert Plus.
Improved logistics and optimised process control technology resulting from a multi million euro investment in its Danish microencapsulation facility will allow greater flexibility in terms of carotenoid and vitamin powder delivery to manufacturers, claims...
Danisco has signed a deal that will allow the ingredients supplier to sell two probiotic strains developed by Fonterra to a wider food and drink audience.
An Australian company is close to concluding a deal with US partners that will result in the distribution of a plum to be marketed as a high-antioxidant fresh fruit variety and as a nutraceutical ingredient.
Hi-maize Wholegrain is a new high-fibre, nutrient-dense ingredient, including protein, vitamins and minerals, which delivers a range of health benefits, according to manufacturer National Starch.
In the first part of a special edition on joint health, Nutraingredients.com looks at the market for the ingredient that far outpaces the others in the pack - glucosamine.
A daily supplement of lutein in combination with vitamin A may slow vision loss associated with retinitis pigmentosa, according to the results of a randomized, controlled, double-blind trial.
Leading European food supplements trade group, the European Federation of Associations of Health Product Manufacturers (EHPM) says moves to delete nutrient profiling from health claims regulations would have little effect on the dietary supplements industry.
Dairy products and beverages dominate equally the immune-supporting ingredients sector both within Europe and globally, according to a new report from Danish-based research group Bio2com.
Blends of low-calorie sweeteners like maltitol with polydextrose boosted gut microflora when formulated in chocolate with excellent tolerance, says a new study from the University of Reading.
Nordic omega-3 player EPAX is emphasising its sustainable business practices with the launch of a new website dedicate to communicating sustainability, traceability and accountability.
A new alliance with a local contract manufacturing firm will enable UK based Oxford Nutrascience to scale up its recent development work on a chewable dietary supplement delivery system, Chewitab, said the technology developer.
The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may reverse abnormalities in sperm associated with infertility, suggests a new study with mice.
Increased intakes of omega-3 fatty acids may reduce kidney damage in type-1 diabetics, without impacting the incidence of the condition, says a new study.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
Ethical sourcing and developing the potential of the Afghan pomegranate market are the factors informing a decision by leading UK pomegranate juice brand Pomegreat to accelerate its involvement in a development project in Afghanistan, said the firm.
Extracts from broccoli sprouts may protect the skin from the harmful effects of UV radiation and reduce the risk of skin cancer, suggest new findings from a study with mice.
Norwegian krill player Aker BioMarine is reaping the benefits of the European Union novel food approval it achieved in December 2009 by signing its first major food supplements deal in the European Union.
Finland’s Raisio has announced it has finalised the acquisition of British snack foods manufacturer Glisten PLC, as the Finnish food manufacturer eyes opportunities for growth.
The group behind ingredients firms CNI, Bio Serae, Afritec, Starlight Products and NutriProcess, has unveiled more details of its growth spurt strategy following the acquisition of 76 per cent of shares by its CEO, including a team dedicated to new products...
Taking vitamin C and E supplements starting in early pregnancy does not reduce the risk of hypertensive disorders such as pre-eclampsia that occur during pregnancy, according to a study published the New England Journal of Medicine.
Researchers in Norway are kicking off a new project to investigate whether it is healthier to consume omega-3 from fish or supplements, and whether rancid oil is really best avoided.
A study linking multivitamin use to an increased risk of breast cancer does not prove the supplements are causing cancer, and shouldn’t stop multivitamin use, say experts.
Dietary supplements of red yeast rice may lower LDL cholesterol levels by 21 per cent, and offer a blood lipid lowering alternative for people intolerant to statins, says a new study.
Chinese herbal products containing a banned botanical ingredient called Aristolochia have been recalled by UK authorities, although they remain on-market.
