AI food technology start-up Spoon Guru is strengthening its leadership team ahead of the revised HFSS (high fat salt and sugar foods) legislation coming into force next year.
Personalised Nutrition and Lifestyle Medicine (PNLM) could address the causes of chronic conditions if socio-economic, cultural, ethnic and diversity barriers can be overcome, says a leading professional body.
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
Melissa Snover is the founder and CEO of Nourish3d (operated under Remedy Health) a business that develops 3D printing technologies to produce personalized nutrition solutions. She said her journey into entrepreneurship started at the age of 23—completely...
ZOE is a healthcare science company aiming to help people understand their body's responses to food. By using machine learning combined with large scale human studies, the company is decoding the impact of nutrition on health.
Genomic testing, which uses genetic data to personalise diets, should be subject to greater pre-market assessment by an external body to ensure consumer information obtained is reliable and of value.
The Access to Nutrition Initiative (ATNI) has announced that Danone has topped the 2021 list of Breast Milk Substitute (BMS) makers, scoring highly on its approach to responsible marketing.
Gut health. It’s everywhere. It’s hard not to go a day without hearing about the microbiome or the launch of a new probiotic. But the more we learn about this enigma within us, the more questions arise.
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.
A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.
A smart toilet that uses artificial intelligence is making a splash at Duke University. The tool, which is under development, can be retrofitted within the pipes of an existing toilet to help analyze stool. The new technology could assist in managing...
UNICEF and the World Health Organisation (WHO) have reminded the healthcare community of the work needed in order to protect and promote the ‘incomparable’ benefits of breastfeeding.
Danone Nutricia is to make available the latest nutritional clinical research and insights as part of a new digital resource and training platform that is aimed at healthcare professionals.
Data scientists from the personalised nutrition company ZOE have conducted a study involving 1,000 people which helps explain why some people feel hungry all the time and struggle to lose weight.
The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.
NutraIngredients will host a free webinar next Thursday (April 29th) looking into the changing landscape of the sports nutrition market, the new consumer interests, and the role of personalised nutrition.
Personalized nutrition pioneer Ian Brady said DSM’s new venture in the space, branded as Hologram, will be a way to better serve both DSM’s brand clients as well as end users.
Nuritas is to provide Sumitomo Chemical with its Artificial Intelligence (AI)-powered peptide discovery services in a multi-year partnership that addresses food growth to satisfy a growing global population.
Natac Biotech, Precision For Health (P4H) and public research institute IMDEA Food have announced a collaboration that seeks to apply precision nutrition findings to maintain and improve cognitive health.
Seed health is a biotech startup that’s developing novel uses of bacteria to improve human and planetary health. Seed’s co-founder and co-CEO joined the NutraCast to discuss her work, describing how she got here, where she’s headed, and what legacy she...
Personalised Nutrition (PN) based on a one-size-fits-one model is the way forward to prevent diet-induced chronic disease, says a professional body, which points to a growing health crisis made worse by current advice.
Breastmilk is likely to play a role in the size and number of new-born immune cells, say researchers, who reveal new insights into how breastfeeding aids in the development of a baby’s immune system.
In the second in our series profiling past winners of the NutraIngredients Awards, we take a look at Nutrigenomix, the genetic testing firm that triumphed in the Personalised Nutrition Initiative Award back in 2020.
Researchers have detailed the possible mechanism the mother's diet triggers in which human milk oligosaccharides (HMO) are shaped to boost the health benefits of maternal milk for the baby.
Nurish by Nature Made is a monthly subscription that delivers personalized nutritional supplements. But they’re also delivering entertainment — with the help of some big names and a popular platform.
Health tech firm Lumen announces the UK launch of its personalised nutrition device that enables the fine-tuning of nutritional intake via real-time metabolic tracking.
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
Dutch foodtech firm Verdify have raised €750,000 in seed funding to create a personalised nutrition platform powered by Artificial Intelligence (AI) allowing food firms to tailor recipes to consumer needs.
In a new personalised nutrition pact, Italian botanicals firm Indena are to use Onegevity’s capabilities in gut microbiome testing to identify botanical ingredients that best produce person-specific benefits.
Health and wellness firm Nutrinovate are to acquire fellow Swedish supplement maker A to K, in a deal that includes a range of personalised sprays designed to simplify vitamin and mineral intake.
Personalized nutrition specialist InsideTracker has upgraded its biological age measures, with an expanded number list of biomarkers, to boost the optimization of healthspan.
Faecal Microbial Transplants (FMT) could preserve or even improve cognitive function say European researchers as they point to microbe-based approaches as a way of improving quality of life in the elderly.
The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
Analyzing genomic data across populations is key to understanding the role of genetic factors in health and disease. However, the outcome is only as good as the data people are willing to share.
Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.
FrieslandCampina Ingredients is to increase its lactoferrin production capacity in the Netherlands to meet rising demand in its early life nutrition and adult nutrition segments.
Nestlé is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.
Interest in personalized nutrition is surging, increasing more than threefold between 2017 and 2019. With more than a billion people worldwide diagnosed with diet-related diseases, costs for their care has jumped to more than $1 trillion dollars a year....
Personalized nutrition start-up Baze has announced that it has been granted a patent for its novel ‘feedback loop-approach’ for assessing, recommending, and dosing personalized nutrients.
Recent research suggests that at looking the microbiome changes that result from increased protein and fiber consumption could be a better way to design nutritional plans that decrease the incidence of sarcopenia and obesity in older adults.
The chances of babies contracting coronavirus from breastfeeding are ‘negligible,’ the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.
Human Milk Oligosaccharides (HMO) such as 2’-fucosyllactose (2’-FL), and galactooligosaccharides (GOS) that are added to infant formula may offer protection against bacterium known to cause tooth decay.
Researchers have developed a non-invasive technology that may support dietary adherence and detect nutritional deficiencies by tracking vitamin C levels in perspiration.
