There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.
A new survey of Turkish footballers has revealed insights into why and how these athletes consume supplements as well as some of the sex discrepancies in consumption.
Multivitamin supplements may improve cognition, episodic memory, and executive function in older people, and slow cognitive decline by 60%, according to data from the high-profile COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind).
Nestlé scientists have identified a nutrient blend of components found in breast milk which is essential for brain health and created a new product utilising this blend.
Older patients with a history of myocardial infarction (MI) could reduce their chances of premature cardiovascular disease (CVD) and all-cause mortality by consuming sufficient dietary magnesium, according to a Dutch study.
NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?
Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.
Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
Folic acid supplements (FAS) may lower cardiovascular risks in patients with type 2 diabetes mellitus (T2DM) by regulating homocysteine (Hcy) and sortilin levels.
Potassium-rich diets could reduce the negative effects of salt in the diet, say European researchers, who link this finding with women, who consume high-salt foods.
A 12-month RCT conducted in Australia has found that zinc supplementation did not produce significant benefit in preventing diabetes, a finding which is in contrary to the existing body of scientific literature.
In this round-up, we look at the latest developments from big brand names, including Amway’s Nutrilite traceability program, Meiji’s healthy ageing product launch in Japan, and a clinical trial assessing Blackmores’ products in Singapore.
Trade deals such as Brexit are likely to be “influential” in determining micronutrient security in the United Kingdom (UK), with changes in dietary patterns key in affecting nutrient supply.
German research reveals one week of regular supplementation with Myrkl “substantially” lowers alcohol metabolism and uptake in the blood, which suggests it may help prevent liver and other organ damage, as a result of regular alcohol intake.
Nestle Health Science is set to acquire dietary supplement brand GO Healthy alongside the brand’s New Zealand-based parent company, it added that the GO Health brand enjoyed a unique position in the market with its “simplified yet effective” vitamin regimen.
Increased dietary intakes of selenium for women with type 2 diabetes are associated with longer telomeres, reported to be a marker of biological aging, says a new study from China.
The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
DSM, Unilever and Google are among a number of global organisations who have contributed to a publication describing how to improve nutrition in the workplace.
Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.
A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
The European Food Safety Authority (EFSA) has made available a consultation opportunity regarding a draft opinion that revises current advice for acceptable copper intake.
Research published in Nutrients suggests that existing upper levels of zinc among infants and young children should be updated with a newer body of relevant evidence.
Pura Collagen, recently shortlisted for a Nutraingredients award, has joined a collective of likeminded brands and companies to improve the menopause experience for women.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
In the latest in our series profiling this year’s Award contenders, NutraIngredients talks to Michael Wakeman, founder of Vitmedics, whose innovation Vitcheck is up for this year’s Personalised Nutrition Award.
Swisse has recently entered the Sri Lankan market, highlighting that it is “a market that has always punched above its weight”, despite the country facing one of its worst economic and political crises.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
At this year's Vitafoods Europe, Euromed will showcase its Earth Harmony Organic Extracts as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet.
Bayer’s maternal nutrition supplement brand, Elevit, has made its debut in the infant nutrition space with new products launched in China last month. Speaking to NutraIngredients-Asia, Bayer Consumer Health China has also outlined the new product pipeline...
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
Supplementing the diet with prebiotics like galactooligosaccharides (GOS) may boost iron absorption from foods and help manage childhood deficiency, suggests a new study done with rats.
The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
Fresh from acquiring university spin-off LOEWI, London-based personalised supplement firm bioniq is not resting on its laurels as the start-up talks to NutraIngredients about the launch of bioniq GO.
bioniq, a London-based provider of personalised supplements, has acquired university spin-off LOEWI in a deal that it says, “accelerates its European presence”.
A study out of British Columbia has found that oral nutritional supplements that boost the intake of protein and other nutrients can benefit subjects suffering from kidney failure and improve outcomes when they begin dialysis.
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
In a year dominated by COVID-19, the countdown for 2021 has been dominated by stories about the gut, vitamins, minerals and anything else linked to supporting immune health and warding off the virus’ effects.
A dietary supplement based on CaAKG (calcium alpha-ketoglutarate) reduced biological age as measured by a DNA test, according to a recently published study.