Research

Green tea may protect the aging brain

Green tea may protect the aging brain

By Asia Sherman

A new study links higher green tea consumption to fewer cerebral white matter lesions, suggesting that it could contribute to preventing cognitive decline in some populations.

Chicory root prebiotics may aid weight management

Chicory root prebiotics may aid weight management

By Lauren Nicolle

Inulin-type fructan (ITF) prebiotics derived from chicory root may reduce body weight, BMI, fat mass and waist circumference, according to a meta-analysis of randomized controlled trials.

Postbiotic may reduce stress-induced gut discomfort

Postbiotic may reduce stress-induced gut discomfort

By Lauren Nicolle

Oral supplementation with heat-killed Enterococcus faecalis EC-12 may have a beneficial effect on stress-induced gastrointestinal discomfort, according to a new study published in Beneficial Microbes.

Vitamin D and L-cysteine combination may reduce inflammation

Vitamin D and L-cysteine combination may reduce inflammation

By Lauren Nicolle

Co-supplementation with vitamin D and L-cysteine could be more effective at increasing bioavailable vitamin D and reducing inflammation than taking vitamin D alone, according to a new study published in BMJ Nutrition, Prevention and Health.

Akkermansia shows promise for respiratory health: RCT

Akkermansia shows promise for respiratory health: RCT

By Stephen Daniells

Daily supplementation with a heat-killed Akkermansia strain may improve scores related to breathlessness and cough for people with respiratory symptoms, says a new study from Korea.

7 Reasons to Enter the NutraIngredients Awards!

7 Reasons to Enter the NutraIngredients Awards!

By Stephen Daniells

The 2025 NutraIngredients-Europe Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people and initiatives in food supplements and functional food & beverage.

The challenges  with gut microbiome clinical trials

The challenges with gut microbiome clinical trials

By Olivia Haslam

Experts emphasize the need for robust methodologies, precise research questions and tailored communication strategies to bridge the gap between science and consumer understanding.