
Can omega-3s protect against deep vein thrombosis?
Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.

Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.

The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...


A new ingredient produced through plant-cell cultivation is positioning itself as a high-efficiency alternative to conventional strawberry extracts, addressing longstanding challenges in consistency, potency and sustainability for dietary supplement and...

A single dose of coffeeberry extract may enhance soccer skill performance particularly passing speed and accuracy, says a new study with young players.

During the Council for Responsible Nutrition (CRN) Convergence ‘25 Conference, a panel dissected the FDA’s Sept. 29 response to citizen petitions regarding dietary supplement regulations. While nicotinamide mononucleotide (NMN) received some regulatory...


Dietary supplementation with the human milk oligosaccharide (HMO) 2′-fucosyllactose boosted the growth of Bifidobacterium in the guts of older adults and improved a range of metabolic measures, says a new study from Stanford University and Abbott Nutrition.

Freeman Nutra Group has partnered with Rawga, Inc, to launch a hibiscus-derived ingredient, VC-H1, into North America, with claims of matching the peptide profile of animal collagen while offering key formulation, sustainability and cost advantages.

Catch up with our weekly round-up of key news from across the Nutraverse.




We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.

Thymol and carvacrol from thyme and oregano, respectively, may promote autophagy, the body’s cellular recycling system, and make them “attractive for nutrition-based healthspan promotion,” says a new study led by Nestlé Research.

The Council for Responsible Nutrition (CRN) and Radicle Science recently announced Deshanie Rai, PhD, as the 2025 Annette Dickinson Trailblazer Award winner.

Researchers have called for targeted screening for anemia in women after discovering a high prevalence of iron deficiency in a large sample of health-conscious participants.

MSP Starch Products Inc., the company behind Solnul, continues to strengthen its science, with two new studies showing that the potato-derived resistant starch prebiotic may boost absorption of antioxidants like vitamins A and E, and levels of choline...

Lonza Capsules & Health Ingredients’ (CHI) recent report, ‘Empowering Motion, for Life’ highlighted the importance of mobility and why supporting that area of health is key for healthspan – even for younger generations.

New research suggests a gummy supplement containing a pistachio extract demonstrates comparable absorption and sleep-promoting effects to a synthetic melatonin gummy.

From the brain-skin axis to scalp care, we discover more about Unilever’s future focus on wellness.

Catch up with our weekly round-up of key news from across the Nutraverse.

Supplementing the diet with functional whole mushrooms ingredients may support healthy gut microbiome function, particularly by promoting prebiotic activity.

The California Consumer Privacy Act (CCPA) has implications for dietary supplement stakeholders. In this Q&A, Nikki Bhargava, a partner in the Emerging Technologies group at global law firm Reed Smith breaks down what you need to know.

Polish family-owned plant extract producer Greenvit is launching its standardized extract of aronia berries into the United States, with results of a recent human study supporting the ingredient’s metabolic benefits.

The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking support for active lifestyles and healthy aging

The company behind Smart Water Coolers just launched Focus Blend, a functional enhancement that combines caffeine, L-theanine, magnesium and B vitamins for sharper focus. The offering was inspired by the growing focus crisis.

Germany-based MartinBauer has expanded its agricultural footprint in the United States with the acquisition of American Botanicals, a leading supplier of U.S. wildcrafted botanicals.

On Oct. 29 and 30, SupplySide Global will host over 1,600 ingredient suppliers, contract manufacturers, flavor houses and solution providers at the Mandalay Bay in Las Vegas. Here’s a sneak—but not exhaustive—peek at what to expect in the supplement and...

Outside the bustle of the exhibition halls, SupplySide Global hosts a full program of education sessions for those wanting a deeper look at the shifting regulatory and market forces shaping the future of the supplement space.

To celebrate the first ever Nutra Healthspan Summit, NutraIngredients has been on the hunt for start-ups making waves in the health and longevity space. Today, the winners are announced.

A prebiotic containing inulin improved symptom severity and quality of life scores in 34 patients with constipation-predominant IBS (IBS-C), according to a study published in Scientific Reports.

Mintel’s 2026 global beauty trends forecast a shift towards wellness diagnostics, emotionally resonant experiences, and a celebration of imperfection. We explore what this means for the future of beauty.

From early morning yoga to the final closing party, here’s a preview of the experiences, events and energy happening beyond the booth aisles at SupplySide Global 2025.


Before leading The Synergy Company, Jennifer Briggs’ career spanned tech, construction and 13 years at New Belgium Brewing.

Over three-quarters of German consumers use dietary supplements (DS), most of which are minerals, according to a new survey study published in Frontiers in Nutrition.

Kirin says it plans to develop a “simple” method to measure plasmacytoid dendritic cells (pDCs) activity - which is indicative of a person’s immune status - after a recent research showed links between pDC activity and urine test results.

The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.

After going back and forth with CA lawmakers over whether supplements are included in the legislation, CRN reports that it has secured clarifying language with the enactment of SB 862.

Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol and triglyceride levels by around 50%, says a new rat study from Norway using Grøntvedt Biotech’s CETO3 herring oil.

The team behind XPO NRG, the collaborative concept beverage that swept the show floor at last year’s SupplySide expo in Las Vegas, is back with a brand-new creation for this year’s global ingredient trade event.

A new study published in Frontiers in Nutrition reports that beetroot juice may increase handgrip and back muscle strength in adolescent judo athletes.

Sustainable nutraceutical ingredients developer Roelmi HPC has launched a new division with a production and research hub focused on innovation through fermentation and the circular economy.

Soccer legend David Beckham has launched a new supplement that targets the 12 hallmarks of aging.


Walmart has added four of Ritual’s multivitamin formulas to its shelves and online store, expanding its wellness assortment with products positioned around clinical validation and ingredient transparency.

With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, Amin Wasserman Gurnani, Holon Law Partners, High Performance Nutrition, the University of Arkansas, TSI Group, NNB...

Epigenomica AB has launched a ‘cutting-edge’ platform which aims to advance epigenomic research and support development of therapeutics for aging and longevity.

Ocean Actives H+, a fucoidan-rich algae extract, shows prebiotic benefits at a dose of 250 mg per day, potentially reducing risk of bloating pain, according to new research.