News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers aren’t always on the search for health optimization, sometimes they simply want to reduce everyday pains, opening opportunity for accessible daily supplements to reduce the friction of daily grind.
While bacteria often dominates microbiome discussions, the mycobiome—the fungal community within our bodies—plays an equally crucial role in health, particularly as we age.
With the brain clearly being front of mind for a wide demographic of consumers, supplement and functional food and drink developers are getting creative with cognitive support products.
The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...
A webinar exploring the latest consumer trends, new product development, research, and marketing strategies in Asia-Pacific’s women’s health supplement market will be broadcasted today (Oct 23) at 3pm Singapore time, register now to attend for free.
“Maxxing is out and diversity is in” when it comes to fiber intake trends, according to Mintel’s 2026 Global Food & Drink Predictions report.
China’s health foods exports to the US had fallen 12.2% year-on-year in the first half of 2025 – possibly a result of US tariffs policy – says a report by the China Chamber of Commerce for Import and Export of Medicines and Health Products (CCCMHPIE).
Freeman Nutra Group has partnered with Rawga, Inc, to launch a hibiscus-derived ingredient, VC-H1, into North America, with claims of matching the peptide profile of animal collagen while offering key formulation, sustainability and cost advantages.
Opinion
A political storm is brewing Down Under as Fonterra’s shareholders vote on the co-op’s megadeal with Lactalis
Catch up with our weekly round-up of key news from across the Nutraverse.
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Catch up on recent developments in Japan’s nutraceutical firms and market, including research findings from Kirin and Mitsubishi Corporation Life Sciences, Morinaga Milk’s first postbiotics for mood support, and more.
A recent poll by consultancy firm Newday found that professionals and consumers alike are redefining longevity, becoming more focused on extending the period of their life spent in good health and less focused on outer beauty.
Entries are now open for the illustrious annual NutraIngredients Awards, with 17 categories available to enter.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers
Vitafoods Asia 2025
Weight management was one of the key themes at the recent Vitafoods Asia 2025 held in Bangkok. NutraIngredients spoke with ingredient companies specializing in protein to probiotics and botanical extracts on their strategies in addressing the need, and...
Lonza Capsules & Health Ingredients’ (CHI) recent report, ‘Empowering Motion, for Life’ highlighted the importance of mobility and why supporting that area of health is key for healthspan – even for younger generations.
Harke Pharma GmbH has acquired the Memory Complex supplement ingredient developed by Scottish biotech company Green Bioactives.
From the brain-skin axis to scalp care, we discover more about Unilever’s future focus on wellness.
Catch up with our weekly round-up of key news from across the Nutraverse.
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
The California Consumer Privacy Act (CCPA) has implications for dietary supplement stakeholders. In this Q&A, Nikki Bhargava, a partner in the Emerging Technologies group at global law firm Reed Smith breaks down what you need to know.
The company behind Smart Water Coolers just launched Focus Blend, a functional enhancement that combines caffeine, L-theanine, magnesium and B vitamins for sharper focus. The offering was inspired by the growing focus crisis.
Find out more about India’s quick-commerce boom, ‘proteinification’ in food and drinks, and what’s driving the popularity of magnesium supplements in Australia.
Outside the bustle of the exhibition halls, SupplySide Global hosts a full program of education sessions for those wanting a deeper look at the shifting regulatory and market forces shaping the future of the supplement space.
Mintel’s 2026 global beauty trends forecast a shift towards wellness diagnostics, emotionally resonant experiences, and a celebration of imperfection. We explore what this means for the future of beauty.
The Gut Stuff, a multi-faceted business devoted to improving the general public’s awareness of gut health, has been recognized in the UK Fast Growth 50 index this year.
Several melatonin supplements imported into Australia were found to contain amounts that were either significantly higher or lower than the amount labeled, says the Therapeutic Goods Administration (TGA).
From early morning yoga to the final closing party, here’s a preview of the experiences, events and energy happening beyond the booth aisles at SupplySide Global 2025.
Over three-quarters of German consumers use dietary supplements (DS), most of which are minerals, according to a new survey study published in Frontiers in Nutrition.
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
Q-commerce, the short-form for quick-commerce, has become a phenomenon across India, where consumers can get their hands on goods ranging from groceries, infant formulas, personal care products, to nutraceuticals.
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
The team behind XPO NRG, the collaborative concept beverage that swept the show floor at last year’s SupplySide expo in Las Vegas, is back with a brand-new creation for this year’s global ingredient trade event.
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Walmart has added four of Ritual’s multivitamin formulas to its shelves and online store, expanding its wellness assortment with products positioned around clinical validation and ingredient transparency.
With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, Amin Wasserman Gurnani, Holon Law Partners, High Performance Nutrition, the University of Arkansas, TSI Group, NNB...
Catch up with our weekly round-up of key news from across the Nutraverse.
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Vitafoods Asia 2025
Thai dietary supplement company Boost Up Life Center (Thailand) Co. Ltd is seeking expansion across South East Asia, with its CEO citing US brand Now Foods as its target and inspiration.
Protein is the biggest buzzword, but what else is shaping new product development?
The French multi-national will unlock strategic synergies through the acquisition Down Under and beyond: but the price tag may be too high, according to financial advisors
New research has evaluated supercritical fluid extraction (SFE) and ultrasound-assisted extraction (UAE) as eco-friendly alternatives to traditional methods for extracting curcuminoids.