Humann focuses on performance-driven innovation for cardiovascular health
New delivery systems, clinical validation and institutional partnerships are helping Humann scale its science-backed supplement brand, says CEO Joel Kocher.
Cardiovascular health
Can omega-3s protect against deep vein thrombosis?
Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.
Olive polyphenol supplement shows healthy aging potential: RCT
Four months of supplementation with hydroxytyrosol, an olive-derived polyphenol, may improve antioxidant and anti-inflammatory status in overweight pre-diabetic people, says a new study from Spain.
EO3 teams up with Edinburgh Rugby to tackle concussion through nutrition
Preliminary results show that a specific omega-3 blend reduces total concussions by 28% among professional rugby players in “a real-life setting”.
Calling microbiome focused start-ups and scientists: We want you!
Entrepreneurs and researchers have just a few more days left to enter our Probiota Pioneers and Frontiers competitions.
Greenvit announces U.S. launch of polyphenol-rich aronia extract
Polish family-owned plant extract producer Greenvit is launching its standardized extract of aronia berries into the United States, with results of a recent human study supporting the ingredient’s metabolic benefits.
Omega-11-rich fish oil may lower risk factors for cardiometabolic syndrome
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol and triglyceride levels by around 50%, says a new rat study from Norway using Grøntvedt Biotech’s CETO3 herring oil.
Walmart launches Ritual supplements in women’s health drive
Walmart has added four of Ritual’s multivitamin formulas to its shelves and online store, expanding its wellness assortment with products positioned around clinical validation and ingredient transparency.
NutraIngredients-Asia Awards 2025
Squalene, tocotrienols palm fruits extract finds application for healthy aging
iHerb and multi-level marketing company Market America are among the companies that are recognizing the benefits of palm fruit extract compounds, including tocotrienols and squalene, for healthy aging.
Micronutrient deficiencies: Europe’s invisible epidemic?
Dietary supplements are an overlooked solution when it comes to general population health, according to a new review, which found that micronutrient inadequacy is rampant across Europe.
Balchem kicks off consumer-facing K2VITAL promotion
Supplier Balchem launched its consumer-facing marketing campaign for its K2VITAL ingredient following a successful trial partnership with the FC Bayern (FCB) women’s football team.
Across the Nutraverse: Novonesis-Novo Nordisk partnership, yerba mate for weight management, GNC in Singapore
Catch up with our weekly round-up of key news from across the Nutraverse.
Liposomal delivery format may boost CoQ10 bioavailability
A liposomal formulation of Coenzyme Q10 may improve bioavailability compared to standard CoQ10, says a new study that also hinted at favorable shifts in biomarkers of inflammatory or oxidative stress after only one dose.
Malaysia TCM firm conducts clinical study on heart health formula
A Malaysia-based Traditional Chinese Medicine (TCM) company has completed a clinical study on its heart health supplement in a bid to boost the scientific credentials of traditional formulations.
Palatinose enhances response of gut hormones GLP-1 and PYY
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
US herbal supplements sales hit a record $13.2 billion in 2024
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Climate change, quality loss, and adulteration: Summit calls for sustainable botanical supply chains
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
Advancing microencapsulation opportunities with plant exosome innovation
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
GA Naples: Professor warns of blind spots in fast-growing mushrooms market
Medicinal mushrooms are gaining the interest of previously plant-focused consumers, businesses and academics alike. But with new-found glory comes fast-growing concerns around quality control.
Botanical quality in question: High strength, low cost innovation gives industry a bad rap
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
‘Exciting new frontiers’: Phytosterols benefits may extend beyond cholesterol control
Dietary supplementation with phytosterols may improve a range of factors associated with metabolic syndrome, according to a new review published in Diabetology & Metabolic Syndrome.
Meta-analysis supports vitamin D supplements for heart health
Overweight and obese people should take vitamin D supplements to reduce the incidence of major adverse cardiovascular events, says a new meta-analysis.
NutraCast: Beyond prenatals: Folate’s crucial role in methylation, women’s health and more
Folate, also known as vitamin B9, is a vital nutrient that plays a pivotal role in cell growth and development. The CDC recommends all women capable of becoming pregnant take 400 micrograms of folic acid daily to prevent neural tube defects in a baby’s...
Cocoa extract may support healthy blood pressure: COSMOS data
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
Deadline for entry is 24 October, 2025!
Got groundbreaking microbiome-related research to shout about? We want to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
EU increases higher daily intake limits for Zooca Calanus Oil
The European Commission has approved changes to the daily intake limits and labelling rules for Zooca Calanus Oil under the EU’s Novel Food regulation.
NutraWomen Wednesday: Mary Beech, Chief Growth Officer, Thorne
After a life-altering health scare in her 30s, Mary Beech, now chief growth officer at Thorne, recounts her transformative journey from a high-powered corporate executive to a passionate advocate for health and wellness.
Did Ben Griffin really overdose on creatine? Experts weigh in
Professional golfer Ben Griffin made headlines this week for an alleged overdose—sparking a very spirited conversation among the creatine science community.
Sports & Active Nutrition and Weight Management Summits return for 2026
“This is the future of industry events,” said one attendee after our sell-out Sports & Active Nutrition Summit in February. For 2026, SANS is moving to a new venue, The Hilton La Jolla Torrey Pines.
Researchers ‘rewire’ bacteria to produce more vitamin K2
A recent study from Rice University focused on metabolic engineering strategies that cause L. lactis to overproduce K2 in order to make it more sustainable and cost-effective.
What’s behind the buzz of the #HealthyCoffee trend?
Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.
Five-ingredient botanical blend shows promise for cholesterol reduction
A nutraceutical blend may reduce low-density lipoprotein cholesterol (LDL-C) in those with borderline dyslipidemia, according to new research.
Sphingolipid-rich supplement may ameliorate age-related metabolic dysfunction: Study
Whey-based concentrates rich in milk fat globule membranes (MFGMs) and extracellular vesicles (EVs) may reduce biomarkers predictive of cardiovascular risk and lipid-lowering effects, according to a study published in Nutrients.
Low-dose high-phenolic olive oil significantly improves cholesterol: Study
A new study from Greece suggests that small amounts of high-phenolic extra virgin olive oil (EVOO) could improve cholesterol more than higher-dose, low-phenolic oil.
Novel rice-derived probiotic may offer cardiometabolic benefits
A novel bacterium found in rice may benefit both plant and human health, with a new study highlighting its potential to reduce cholesterol levels and body weight in lab animals.
Walnuts could be good for the waistline
Short-term walnut consumption significantly reduced waist circumference in middle-aged adults at risk of metabolic syndrome but did not impact their overall health status, according to a recent study.
Study finds Bifidobacteria in infancy linked to childhood blood pressure outcomes
New research reinforces Bifidobacterium’s role in cardiovascular development and opens opportunities for microbiome-targeted supplement innovation.
‘Exciting findings’: Krill oil supplements may preserve muscle strength and mass during weight loss
Adding krill oil supplements to an alternate-day fasting diet may help preserve muscle mass and muscle strength in overweight but healthy adults.
Emerging trends or missed opportunities in the 2025 active nutrition market?
From messy content creation and smart-stacking ingredients to thinking beyond the gym, presentations at the recent NutraIngredients Active Nutrition Summit provided concise instructions to help formulators succeed in an increasingly saturated market.
Scientists step in to defend seed oils
Seed oils are under attack, but major new study finds they could actually improve health
Linoleic acid unlikely seed oil ‘bad guy’: Study
Omega-6 linoleic acid is more likely to be anti-inflammatory, and efforts to limit its consumption are not warranted, says a new study published in Nutrients.
Hi & Fi Asia-China 2025
Spanish gummy specialist Nutris eyes opportunities in China, seeks local partners
Spanish firm Nutris is eyeing opportunities and seeking local partners in the Chinese market on the back of growing interest in functional gummies.
Burgeoning HMO research expands prebiotic benefits across the lifespan
Human milk oligosaccharides (HMOs) are most associated with infants, but emerging science shows that the benefits may extend through the lifespan with protective effects against inflammation and cardiovascular health.
Chromium + Ayurvedic combination may improve metabolic syndrome markers
Supplementation with chromium, Indian gooseberry and shilajit may enhance the effects of diet and exercise on body composition and metabolic syndrome markers, says a new study.
Danone homes in on gut health trend with The Akkermansia Company acquisition
The Akkermansia Company has been acquired by Danone as the global food company looks to invest further in gut health and next-generation biotic science.
Personalized purple grape juice supplementation shows promise for sports endurance
Acute purple grape juice (PGJ) consumption tailored to individual body mass may benefit endurance, explosive power and fatigue in young male elite soccer players, according to new research published in Frontiers in Nutrition.
The countdown is on: One week until the Active Nutrition Summit
Last chance to get tickets as the NutraIngredients Active Nutrition Summit returns with its face-to-face event next week, bringing researchers and industry together for a deep dive into the evolving active nutrition landscape.
Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue
Science shorts: Probiotics for childhood obesity, blood sugar’s effects on sleep
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on probiotics’ preventive effects on cognitive decline and childhood obesity, as well as how post-meal blood sugar levels could affect sleep quality.