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Maternal AA consumption boosts omega-6 in breast milk: Study
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Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands. Related news |
Study supports pomegranate’s anti-prostate cancer potentialThe potential of pomegranate extracts and juices to protect against prostate cancer may be due to direct interaction with genes, according to a new study. HortResearch merges with sister institute to keep 'competitive edge'As 2008 drew to a close, New Zealand’s HortResearch and Crop & Food Research merged, as the country aims to stay competitive and innovative. Overweight people’s genes respond differently to dietary changes: StudyThe fat cells of overweight people may react differently to dietary changes than in their lean peers, according to a pioneering study from TNO Quality of Life. Antioxidants may be pain relievers in pancreatitis patients: StudySupplements containing selenium, beta-carotene and alpha-tocopherol may alleviate pain in people suffering from pancreatitis, suggests a study from India. |
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Today's headlines across the Food industry
Major international project to boost South Asian cereal production from BakeryAndSnacks
The International Rice Research Institute (IRRI) has announced a $30m collaborative project which aims to boost South Asian cereal production by five million tonnes a year.
Brewers’ reaction mixed to pound-a-pint scheme from BeverageDaily
Brewers should be free to price their products competitively to protect themselves in the current economic downturn, though must ensure they are not discouraging moderate consumption, says a European brewers group.
Animal study draws phosphate link to lung cancer from FoodNavigator
Careful regulation of inorganic phosphates in the diet could aid lung cancer prevention and treatment, researchers have concluded from a study in mice that could call into question the high use of phosphate additives in the diet.
Nano sensors offer rapid detection of Salmonella, claims ARS from FoodProductionDaily
A nano sensor to detect Salmonella bacteria has been developed which could enhance food safety and security, claims a team of scientists.
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23-Dec-2008
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A Nutra eye on 2009As we wind down the online printing presses here... |
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