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Prebiotic potential of enzyme-converted durum wheat

Treating insoluble durum wheat fibre with an enzyme could produce a soluble fibre with potential prebiotics activity, according to a new study.

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Roquette may bring more microalgae plants into the family

Roquette has plans to acquire more microalgae plants as part of its long-term strategy to become an important player in this emerging and interesting area of nutrition and health.

Bridging the benefit-ingredient knowledge gap

Companies need to do more to link health benefits and those particular ingredients that deliver them to capitalise on consumer interest, according to research commissioned by Beneo-Orafti.

Fruit and veg may boost bone health: study

Increasing the alkali content of the diet by eating food such as fruit and vegetables may reduce calcium excretion and boost bone health, says a new study.

Indena provides new head for natural products journal

The R&D director of the natural products company Indena has been awarded the top job at the journal Fitoterapia.

News in brief

Today's headlines across the Food industry

Chinese citric acid duties will not halt imports from FoodNavigator

European producers of citric acid and monosodium glutamate have this week received long-term assurance that their prices will be supported against cheaper Chinese imports, but China is expected to remain a significant player in a more level field.

Real Good Foods asks what ‘necessary’ means on reduced profits from BakeryAndSnacks

The Real Good Food Company has forecast reduced profits and announced that it will move from its London office in order to cut costs.

Kids of all ages targeted next in soft drink shift from BeverageDaily

While a new child soft drink consumption study in the UK suggests some industry health drive success, nutritionists predict further scrutiny lies ahead for higher sugar, carbonated products, which are still popular with all age groups.

Oil price plunge boosting soy story from FoodNavigator

The plummeting price of crude oil is having a knock-on effect that is bringing benefits to certain food ingredients such as soy, according to a leading supplier.

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Antioxidants, carotenoids Bridging the benefit-ingredient knowledge gap Roquette may bring more microalgae plants into the family		Dairy-based ingredients Study backs dairy recommendations for weight loss DSM tests casein in foods and supplements
Dosage forms China and Canada found guilty of citric acid dumping Vitamins E and C not OK for CVD		Fibres and carbohydrates Roquette may bring more microalgae plants into the family Roquette splits open pea cells for new insoluble fibre
Minerals Bridging the benefit-ingredient knowledge gap Roquette may bring more microalgae plants into the family		Nutritional lipids and oils Roquette may bring more microalgae plants into the family Norway debuts high-dose lycopene and omega-3 fizzy drink
Phytochemicals, plant extracts Bridging the benefit-ingredient knowledge gap Indena provides new head for natural products journal		Probiotics and prebiotics Prebiotic potential of enzyme-converted durum wheat Bridging the benefit-ingredient knowledge gap
Proteins, peptides, amino acids Valio responds to EFSA negative probiotic claim opinion Roquette splits open pea cells for new insoluble fibre		Soy-based ingredients Can the EU traditional herbal medicines directive be amended? Beijing Olympic Games clean-up a dirty business
Vitamins & premixes Roquette may bring more microalgae plants into the family Folic acid in early pregnancy linked to wheezing in baby: Study

News by health condition


Bone & joint health Bridging the benefit-ingredient knowledge gap Fruit and veg may boost bone health: study		Cancer risk reduction Oily fish may boost prostate cancer survival rate: Study China and Canada found guilty of citric acid dumping
Cardiovascular health Bridging the benefit-ingredient knowledge gap Valio responds to EFSA negative probiotic claim opinion		Cognitive and mental function Norway debuts high-dose lycopene and omega-3 fizzy drink Ginkgo biloba has no benefits against dementia: Study
Diabetes Vitamin K may have anti-diabetes benefits: Study Vitamin K may have anti-diabetes benefits: Study		Energy & endurance Astaxanthin supply readies for increase Amino acid may ease symptoms of fatigue: Study
Eye health Astaxanthin supply readies for increase Lutein safe but won’t help infant eye function, says EFSA		Gut health Prebiotic potential of enzyme-converted durum wheat Bridging the benefit-ingredient knowledge gap
Immune system New Hansen probiotic cultures target low-fat dairy EFSA says no to Valio probiotic gut health claim		Maternal & infant health Folic acid in early pregnancy linked to wheezing in baby: Study Vitamin D may protect against placental infection: Study
Respiratory health Folic acid in early pregnancy linked to wheezing in baby: Study Apples and onions may protect athletes from flu: Study		Skin health Norway debuts high-dose lycopene and omega-3 fizzy drink Astaxanthin supply readies for increase
Weight management Roquette splits open pea cells for new insoluble fibre BMJ editorial says only drugs help weight loss		Women's health Hibiscus tea can lower blood pressure: researchers Chr Hansen gives Nordic superfruit extract global debut

Spotlight

26-Nov-2008

Omega-3 and the need for an RDI

Dr Alex Richardson (FAB Research), Robert Orr (Ocean Nutrition, GOED), Jerry Luff (NuMega)

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