
The latest in women’s health
This webinar will discuss latest research around maternal care and menopause, featuring new scientific findings and product innovations from brands that are making an impact in this space.

This webinar will discuss latest research around maternal care and menopause, featuring new scientific findings and product innovations from brands that are making an impact in this space.

We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.

With the rise of holistic beauty trends, the beauty-from-within movement is reshaping how consumers approach skincare.

Our annual Beauty-from-Within webinar will return with a new panel of experts to peel back the skin on all things nutricosmetic.

This webinar will bring together insights and perspectives from market research, regulations and market-leading brands to explore the potential of this growing category.

Join us as we dive into the latest research and provide valuable resources to educate and inspire.

This webinar will discuss new product trends and research findings in the metabolic health space and opportunities for new research and product development.

Every week brings more clinical trials supporting the safety and efficacy of these beneficial bugs, but where’s the innovation, which health categories will explode in the next year or two, and how is disruptive technology like CRISPR and AI changing the...

Whether it’s a drive for clearer focus, a desire for calm, a concern about memory decline, or a need for improved sleep, there are many aspects of mind health that consumers can, and do, try to shape through their nutritional choices. And as this element...

We’ll be bringing together business, science and academia eager to translate scientific discovery into commercial advantage across the fields of probiotics, prebiotics, postbiotics, synbiotics and microbiome modulation. With Asia, the fastest-growing...

While previously treated as small men who like pink packaging in what has been termed a “pink it and shrink it” approach, female supplement consumers are increasingly looking for data and deliverables that are tried and tested for women’s specific and...

When it’s a scoop of collagen in your morning coffee, or a biotic capsule to thicken your locks, there is no shortage of ingestible products promising to improve your glow from the inside out and the beauty-from-within space is radically changing the way...

Once reserved for elite athletes and health pioneers, ‘biohacking’ has now opened to the masses, thanks to the proliferation of health tech delivering a full suite of continuous physiology checks. In this webinar, we bring together thought leaders in the...

Seeing is believing when it comes to beauty-from-within or anti-aging ingredients and formulations and products need to deliver the visible benefits many consumers expect. The likes of collagen and biotin are front and center on many ‘nutricosmetic’...

Women’s health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights...

Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and...

The supply of botanicals has never faced more challenges, from the effects of surging demand for adaptogens and immune-support ingredients during the pandemic to disrupted shipping from Asia and the eternal threat of adulteration. And that’s even before...

As a rapidly emerging category in the biotic space, postbiotics offer great potential in the food and beverage industry, especially those in which probiotics cannot thrive. However, consumer confusion around its definition, the regulatory landscape in...

Do you want to discover opportunities to expand your business into the dynamic gummy market? Or perhaps you are looking to gain valuable insights into what drives consumers to choose gummy formats?

The link between the gut microbiota and obesity was first reported in 2006, with intense research efforts over the years supports a potential microbial component to obesity, and therefore an opportunity to manage weight through microbiome modulation –...

Despite increased consumer awareness of probiotics, misconceptions still exist, especially around topics of more complex science. One common misperception occurs in questions of whether a probiotic’s origin impacts the effectiveness of the strain. In...

Parents are increasingly seeking out the best dietary supplements for their children, whether it’s a multi-vitamin, probiotic, or more health-condition specific formulations. What’s clear is that delivery formats – and gummies in particular – are a key...

As consumers take more interest in mental wellbeing, many are looking to reduce stress and improve sleep as these are considered key pillars for holistic health. This webinar will look to discuss the many different ways that the nutraceuticals industry...

Seeing is believing when it comes to beautyfrom-within or anti-aging ingredients and formulations and products need to deliver the visible benefits many consumers expect. The likes of collagen and biotin are front and center on many ‘nutricosmetic’...

With popularity quickly growing, esports is far from a niche category and interest in innovative nutrition products is high. What’s more, the range of potential consumers buying into esports nutrition is extremely wide which translates to a need for...

Despite a lot of talk about pill fatigue, the dietary supplements market continues to be dominated by capsules, tablets, and softgels. But consumers are definitely looking for convenient and experiential formats with gummies leading the pack in terms of...

Postbiotics are slowly establishing themselves as a strong weapon in the arsenal for modulating the microbiome. While there isn’t total agreement about the ISAPP definition, there is wholesale excitement about what the science is showing for postbiotics,...

Botanical-based products have become a multi-billion-dollar global industry with availability extending beyond specialist stores to major retailers – both instore and online. In this webinar, NutraIngredients highlights a changing landscape of...

The event will conclude with a deep dive into Idea to Commercialisation: Product Development, Innovation and Format Innovation, featuring the latest NPD opportunities from the biggest MNCs, to the region’s pioneering start-ups.

This session will feature a raft of market experts from China, South Korea, South East Asia and the Middle East, all of whom will provide the very latest regulatory updates, market opportunities, and state-of-the industry assessments from their...

This broadcast will be detailing how the latest scientific and technological developments will propel the industry in the years to come.

We will kick off with a session on Scientific Breakthroughs: Cutting Edge Microbiome Research Amid the Pandemic with immunity, vaccines and COVID-19 at the forefront.

Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.

There is a world beyond Europe for European brands; but in which direction should they look – East or West.

If you are not healthy, you can’t perform. Sports nutrition is much more than performance, it is about being ready to perform – to be healthy.

Innovate or die. All brands, large or small understand that to stay current they must keep innovating.

Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change

The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for...

Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple...

Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region...

Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health...

In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The...

Health and beauty have long worked hand-in-hand, but as COVID-19 continues to create seismic shifts in consumer needs and expectations, the demand for personal care items – topical and ingestible – that de-stress, soothe and protect as part of wider...

Interest in exercise and nutrition is growing as consumers look to support immune function. This session will debate the latest developments in this field and how nutrition can support the immune system while helping consumers and athletes stay active.

Multiple stakeholders reported surging sales of adaptogen products in 2020 as consumers looked for botanical supplements to support not only immune function, but also to deal with the stress of lockdowns, employment uncertainty, and the constant flow of...

The immunity benefits of a range of products, including probiotics and prebiotics, are becoming more widely understood by consumers as the wealth of scientific evidence grows. In this edition, we’ll analyse where the future research and new product...

Sports nutrition products were one of the few dietary supplement categories that reported sales declines in 2020 as gyms closed and consumers changed how they exercised. However, some sports nutrition brands moved quickly to launch or re-vamp products to...

Asia-Pacific’s vast array of botanicals and herbals provide a hotbed for innovation, with the traditional benefits of both Ayurveda and TCM being widely acknowledged by consumers. In this event, we’ll be examining which ingredients are resonating with...

The market has been flooded with products claiming to help support the immune system ever since the pandemic hit this region in early 2020. But how many of these have been based on credible scientific evidence? In this edition, we’ll discuss some of the...

Botanicals are a traditional, yet trending, category with a wealth of scientific backing, especially when it comes to immune function claims. This session will discuss the newest and most relevant science, trends and innovations within the space of...

Sleep and a healthy immune system go hand-in-hand, so how can consumers improve their sleep and, as a result, support their own immune systems? In this broadcast we’ll consider the scientific links between sleep and immune function, and then explore...

With heightened interest in the category, it is vital that immunity products have credible scientific evidence and are marketed responsibly. In this edition, we’ll shine the spotlight on the companies that are investing in gold-standard immunity...

Much has been said already about the potential opportunities in the sports nutrition category, but the main ones seem to be the rise of cognitive support products for the exploding esports category.

Nutrition plays a critical role in optimizing recovery after exercise, with products formulated to help refuel and rehydrate the body, boost muscle growth and repair, and support immune function.

Our final day will discuss the direction pre and probiotic research could take as we look to the future.

This broadcast looks to discuss these areas that are proving ripe for discovery and innovation, going beyond gut health.

This broadcast will bring together experts from across Europe to discuss the changing landscape.

From protecting athletes from respiratory infections to potentially boosting performance, endurance and recovery, modulation of the microbiome in active consumers using probiotics and prebiotics is a huge opportunity.

As consumers shelter in place, the importance of e-commerce has never been higher, but as sales of some sports nutrition products decline.

This webinar will explore the latest advances in how prebiotics and probiotics are opening up commercial opportunities for personalized microbiome products.

This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional...

The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.

Often, ageing has been associated with a decrease in physical and cognitive abilities. 50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.

Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.

The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.

The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.

This presentation is discussing the role of the brain-gut-microbiota axis in healthy ageing.

This session will discuss how consumers’ mindsets have been shaped and their health concerns have changed in response to the global pandemic.

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...

The multi-billion-dollar US sports nutrition market is a dynamic and diverse beast, dominated by protein. The sector is awash with innovation, from novel delivery via drinks, shots, bars, gels, and supplements, to new ingredients and alternatives to old...

A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.

As the number of people seeking to adopt an active lifestyle increases, so does the importance of immunity within the active nutrition category. In this online event, we’ll be debating the latest innovations, insights and evidence of how optimal...

Botanicals have a long history for supporting immune function, but how can companies communicate these specific benefits while staying true to the science and within the regulations?

Exercise and immunity go hand-in-hand, so what are some of the ingredient solutions for formulators targeting active consumers?

At a time when consumers are on the search for ‘immune boosting’ food and supplements, we discuss the science that suggests a ‘boost’ in microbiome diversity may well play a fundamental role. We will take a critical look at what products are already...

Examining the ingredients are resonating with consumers, the latest research findings and how botanical products could potentially complement conventional treatments.

We’ll debate the do’s and do not’s of quality clinical research, look at which biomarkers to target, and examine industry case studies for building a gold-standard research program.

The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day. But how...

Analysing where the future research priorities should lie and how this can be a springboard for fresh commercial success across the probiotics and prebiotics sector.

Taking a look at the science behind elements of immune system support that botanicals may offer that also include new delivery formats and effects on improving wellbeing and mood.

The gut is the largest immune organ, so how should companies build the science to find success with pre- and probiotics for the support of a healthy immune system?

Staying active has a huge impact on our immunity, with regular and moderate exercise helping keep the immune system in shape, yet excessive training can take us over the edge and impair immunity. So what can consumers – both ‘active lifestylers’ and...

Discussing the key components of quality clinical research and shining the spotlight on companies and academics that are investing in gold-standard immunity research.

Anecdotal evidence abounds for CBD and hemp supplements, but what does the actual scientific literature say? What potential benefits are biologically plausible, why and how? What kind of doses are needed to elicit a health benefit? And what does the data...

The European sports nutrition market is in a hurry, constantly innovating and exploring new sectors to keep up with today's consumer and one step ahead of the chasing pack. But despite the speed of technological change, category disruption is at a...

The omega-3 industry has benefited from decades of scientific research which has helped build strong consumer trust but with shoppers generally becoming increasingly sceptical about health claims and concerned about environmental sustainability,...

With almost two thirds of Americans overweight or obese, weight management is still a huge market opportunity for the dietary supplements industry. However, adulteration and product integrity continue to blight the sector, with weight loss/management...

Big changes are coming to how many of the most popular – and commercially important – probiotics are classified. The name Lactobacillus is instantly recognizable to many consumers and healthcare professionals, but the genus is extremely diverse and...

Now, with the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. In this panel discussion, we’ll explore how to develop products and target them towards...

In 2018, people aged 65 years or over worldwide, outnumbered children under age five for the first time in history. By 2050, an estimated of 1.5 billion people will be aged 65 or older. The healthy ageing industry is expected to become highly competitive...

Aging presents new challenges for us all. Declining immune function, increased susceptibility to infections, and loss of muscle mass are common problems that have the potential to be addressed through diet and supplementation. In this presentation, Mark...

Nutritional issues and increased risk of malnutrition, including obesity, are linked to a host of health conditions. This is especially the case in older adults, where sudden weight loss and loss of muscle mass and strength, are hallmarks of a diet...

The future is personal, but the revolution is already taking place around us. Innovative science is combining with entrepreneurial endeavor to bring personalized nutrition to our fingertips. Personalized nutrition is breaking down the silos and...