Ingredient supplier PLT Health Solutions has launched a new brand derived from its botanical blend of Mangifera Indica tree bark and Sphaeranthus Indicus flower to help aging adults maintain muscle health and physical function.
The way in which authorities control nutrition and health claims compliance will be updated to facilitate better enforcement of regulations thanks to The Nutrition and Health Claims Regulations amendment 2024 published today (Feb 20).
A significant number of women still do not perceive sports nutrition as essential for their fitness goals, a persisting misconception that The Hut Group (THG), owner of supplement brand Myprotein, is working to dispel.
Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
Finding new markets within the sports nutrition category may be challenging in this economic climate, but experts agree there’s much to be said for diversifying the ways supplements are sold to meet broader consumer needs.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.
A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...
A systematic review published in Phytotherapy Research reported benefits for soy, red clover and other plant-based extracts for hot flashes and other menopause symptoms.
UK-based oils, edibles, vaping and skincare brand Supreme CBD has been taken to task by the Advertising Standards Authority (ASA) after its founder and ambassadors endorsed products on social media without highlighting connections to the brand.
Specialised Nutrition Europe (SNE) has welcomed the Codex publication of global rules for young child formula and is demanding a timely adoption by the European Union.
dsm-firmenich plans to separate out the animal nutrition arm of its firm in an aim to reduce exposure to vitamin price volatility and focus on nutrition, health, and beauty.
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.
The market for biotics leveraging the skin microbiome and the gut-skin axis is growing in interest, yet the science still needs to catch up to the claims, according to experts at NutraIngredients' Probiota conference last week (7-9th February).
Curapel ltd, a spin out company from the University of Manchester, UK, focused on developing safe and science-backed skincare supplements has launched a new convenient format for its hero product.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The issues that restrict the sale of supplement ingredients in the United States and the European Union surround similar battles between federal and state control, according to a new analysis published in the Journal of Dietary Supplements.
An in-vitro study has revealed that Mitsubishi Gas Chemical’s (MGC) ingredient containing the plant-derived bioactive Pyrroloquinoline quinone (PQQ) may be a potential novel ingredient for immune health supplements targeting coronaviruses and other viral...
Belgian startup Guud has developed a support network and supplement brand focused on menstrual cycle health to help the nine out of 10 women experiencing symptoms.
The Global Organization for EPA and DHA Omega-3s (GOED) is inviting members of the industry to celebrate this year's Global Omega-3 Day on March 3 to continue the impressive uptick in awareness created this time last year.
From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
A new survey from the German Sports University Cologne reveals high dietary supplement usage in male athletes, especially in those focused on strength, despite little expert guidance.
A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.
U.S. microbiome health start-up Verb Biotics and Israeli computational biology company Evogene have entered a collaboration agreement to develop new probiotic strains that produce microbial metabolites with advanced properties for precision health.
Five years ago Camille Binachon left Paris, France to move to Montreal, Canada to start her role at Lallemand Health Solutions. The product manager said her love for science and adventure were what brought her to the Great White North.
The supplementation of the probiotic strain Bifidobacterium breve M-16V has shown to modulate the nervous system, such as decreasing heart rate during stress and increasing the production of pipecolic acid – a GABA-like substance for supporting stress...
A medium dose of caffeine may have the greatest effect on practical measures of Cross Fit performance, according to a recent study led by researchers from Poznań University of Physical Education in Poland.
Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
Berlin-based supplement startup Riise is preparing to launch its personalised microgranule nutrient blends to meet individual nutritional needs and health goals, overcoming the need for multiple pills and capsules.
Norwegian marine ingredients firm Grøntvedt Biotech has published its first study suggesting its CET03 Cetoleic acid omega-11 can raise EPA and DHA levels more efficiently than traditional omega-3 oil via the conversion of ALA.
Probiotics can be used in a variety of products, including foods, dietary supplements and pharmaceuticals (live biotherapeutics), each of which is regulated differently. A new review explores the implications of the intended use on regulatory, product...